Lunch Menu


Jumbo Shrimp Cocktail
Golden Crispy Potato Pancakes
Served with apple sauce
Escargot In Burgundy Butter
Cheese Plate With Fresh Fruits
Fried Calamari

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French Onion
White Borscht, sour rye soup
 Cup: $3.50
Bowl: $5.00
Cream Of Asparagus
 Cup: $3.50
Bowl: $5.00

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Amber House Salad
Mixed greens with hot house tomatoes, cucumber and house vinaigrette dressing
Caesar Salad
Hearts of romaine, aged parmesan, seasoned rye croutons tossed with caesar house dressing
Spinach Salad
Crisp spinach, red onions, mushrooms, diced eggs and warm bacon vinaigrette
Mozzarella Salad
Fresh mozzarella with tomato, red onion, basil, olive oil and balsamic glaze
Seasonal Salad
Mixed mesclun greens, tomatoes, red onion, tossed with raspberry vinaigrette
Add grilled chicken to any salad
Add grilled shrimp to any salad

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All sandwiches come with a choice of side

Polish Kielbasa
On baguette with sauerkraut or sautéed onions
Steak Sandwich
Marinated shaved sirloin with caramelized onion, mushrooms, bell pepper served on French roll
Grilled Chicken Sandwich
With sliced cucumber, brie, mayonnaise, and dijon herbed ciabatta
Turkey Rueben
On marble rye with sauerkraut, swiss cheese and thousand island
Seared Salmon Club
With lettuce, tomato and a lemon thyme vinaigrette on herbed ciabatta served open face

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Hungarian Goulash
Tender choice cuts of beef atap a potato pancake with red cabbage and carrot slaw
Homemade stuffed dumplings with choice of fillings:
  • Potato and cheese
  • Mushroom and sauerkraut
  • Beef
  • Combination of any of the above
Pork and rice stuffed cabbage rolls topped with our sweet dill tomato sauce
Polish hunter’s stew of sauerkraut with variety meats and sausage
Polish Sampler Platter
For Two: $23.95
For One: $12.95
Pierogi, stuffed cabbage, polish sausage, sauerkraut and red cabbage slaw
Veal Schnitzel
Breaded and sautéed served with egg noodles in a mushroom and bacon cream
Chicken Marsala
With penne pasta, mushrooms and diced tomato
Pan Seared Salmon
Served with rice pilaf, fresh diced tomatoes, asparagus and buerre blanc
Shrimp Scampi
On linguine in garlic cream

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Additional Sides

Red Cabbage And Carrot Slaw
Fresh Cucumber Salad In A Sweet Cream
Side Salad With House Dressing
Rice Pilaf
French Fries


A gratuity of 18% is added to groups of 8 or more

*These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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