Lunch Menu

Appetizers

Jumbo Shrimp Cocktail
$9.50
Golden Crispy Potato Pancakes
$7.50
Served with apple sauce
Escargot In Burgundy Butter
$11.95
Cheese Plate With Fresh Fruits
$12.95
Fried Calamari
$9.95

Back top

Soups

French Onion
$6.00
White Borscht, sour rye soup
 Cup: $3.50
Bowl: $5.00
Cream Of Asparagus
 Cup: $3.50
Bowl: $5.00

Back top

Salads

Amber House Salad
$5.95
Mixed greens with hot house tomatoes, cucumber and house vinaigrette dressing
Caesar Salad
$5.95
Hearts of romaine, aged parmesan, seasoned rye croutons tossed with caesar house dressing
Spinach Salad
$6.95
Crisp spinach, red onions, mushrooms, diced eggs and warm bacon vinaigrette
Mozzarella Salad
$8.00
Fresh mozzarella with tomato, red onion, basil, olive oil and balsamic glaze
Seasonal Salad
$5.95
Mixed mesclun greens, tomatoes, red onion, tossed with raspberry vinaigrette
Add grilled chicken to any salad
$4.00
Add grilled shrimp to any salad
$5.00

Back top

Sandwiches

All sandwiches come with a choice of side

Polish Kielbasa
$8.95
On baguette with sauerkraut or sautéed onions
Steak Sandwich
$11.50
Marinated shaved sirloin with caramelized onion, mushrooms, bell pepper served on French roll
Grilled Chicken Sandwich
$9.95
With sliced cucumber, brie, mayonnaise, and dijon herbed ciabatta
Turkey Rueben
$9.95
On marble rye with sauerkraut, swiss cheese and thousand island
Seared Salmon Club
$13.00
With lettuce, tomato and a lemon thyme vinaigrette on herbed ciabatta served open face

Back top

Entrees

Hungarian Goulash
$12.95
Tender choice cuts of beef atap a potato pancake with red cabbage and carrot slaw
Pierogi
$9.95
Homemade stuffed dumplings with choice of fillings:
  • Potato and cheese
  • Mushroom and sauerkraut
  • Beef
  • Combination of any of the above
Golabki
$9.95
Pork and rice stuffed cabbage rolls topped with our sweet dill tomato sauce
Bigos
$9.95
Polish hunter’s stew of sauerkraut with variety meats and sausage
Polish Sampler Platter
For Two: $23.95
For One: $12.95
Pierogi, stuffed cabbage, polish sausage, sauerkraut and red cabbage slaw
Veal Schnitzel
$16.95
Breaded and sautéed served with egg noodles in a mushroom and bacon cream
Chicken Marsala
$12.95
With penne pasta, mushrooms and diced tomato
Pan Seared Salmon
$16.00
Served with rice pilaf, fresh diced tomatoes, asparagus and buerre blanc
Shrimp Scampi
$13.95
On linguine in garlic cream

Back top

Additional Sides

Red Cabbage And Carrot Slaw
$3.00
Sauerkraut
$3.00
Asparagus
$4.00
Fresh Cucumber Salad In A Sweet Cream
$4.00
Side Salad With House Dressing
$3.00
Rice Pilaf
$3.00
French Fries
$3.00

 

A gratuity of 18% is added to groups of 8 or more

*These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Back top